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About Us


McConnell’s Fine Ice Creams was founded in Santa Barbara, California in 1949.

Almost 70 years later, we make our ice creams as we always have: from scratch, in small batches, with Central Coast, grass-grazed milk & cream we pasteurize from raw at our creamery at The Old Dairy (c. 1934) and the finest local, sustainable and organic, raw ingredients, sourced from partner farms, artisans and purveyors we've worked with, in many cases, for decades.

The result? Fine ice creams of impeccable balance, purity of flavor and smoothly consistent texture.

 

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