Ingredients - McConnell's Ultra Premium

“We pledge that McConnell’s Fine Ice Creams are free of synthetics and imitation flavorings of any nature. They contain no artificial stabilizers or fillers. No substitutes are used for eggs, rich cream and pure flavorings in McConnell’s Fine Ice Creams.”

Gordon “Mac” McConnell, 1949              

Mac McConnell’s intentions were clear: To make the very best ice cream in the world. As a Health Food professional, he was convinced that achieving his goal would require he use the very best and purest, all-natural ingredients in his recipes.

This principal has been a hallmark of McConnell’s Ultra Premium Ice Cream since day one.

We source our ingredients from only the finest purveyors. In many cases, these producers are, like McConnell’s, decades-old, family-run businesses, whose standards for their products are as demanding and high as our own.

And when it comes time to make our ice cream, we keep it clean and simple by using the highest quality, hormone and antibiotic free dairy, farm fresh eggs and pure cane sugar. Our traditional small-batch, French Pot churning process produces the highest density, creamiest ice cream in the business.

Our customers have often told us that McConnell’s Ultra Premium Ice Cream tastes…different. That it’s less sugary sweet. That it’s more flavor-driven. Well, we agree.

It’s all about purity of flavor. From the very first taste, to the creamy roundness of the mouth-feel, to a nice, long finish.

Clean and simple is delicious. It’s the very same philosophy that drove Mac McConnell all those years ago and it’s what McConnell’s continues to follow to this day.

McConnell's Ice Cream is a true Ultra Premium grade ice cream, made under the strictest standards.

100% all-natural ingredients.

California, hormone & antibiotic free - no rBST, no rBGH - dairy.

17-18% butterfat (!).

Egg yolk as stabilizer.

U.S. Category #1 flavorings.

12-15% overrun.

The richest and densest artisan-produced, commercially available ice cream available.