A Left Coast love child. Willamette Valley, Oregon marionberry preserves, folded into tart and tangy, Eureka lemon-infused, Central coast milk & cream. 

INGREDIENTS: Cream, Milk, Cane Sugar, Non-Fat Milk Solids, Egg Yolks, Milk Protein Concentrate, Tapioca Starch, Marionberry Jam (Marrionberry, Cane Sugar, Water, Lemon Juice, Pectin), Natural Flavor, Lemon Juice

CONTAINS: Eggs, Milk

GLUTEN FREE, NUT FREE

16 oz. Pint

Local, picked-at-their prime, Santa Barbara strawberry preserves, bathed in sweet cream and set off by our deliciously dark, melted, bittersweet chocolate chip. You’re. Welcome.

INGREDIENTS: Cream, Milk, Cane Sugar, Non-Fat Milk Solids, Egg Yolks, Milk Protein Concentrate, Tapioca Starch, Strawberries, Guittard® Bittersweet Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Butter, Sunflower Lecithin, Vanilla) 

CONTAINS: Eggs, Milk

GLUTEN FREE, NUT FREE

16 oz. Pint 

Shredded coconut, toasted to caramelized perfection, crunchy, salt-roasted almonds, and our melted, bittersweet chocolate chip. What coconut milk-based “ice creams” want to be when they grow up.

INGREDIENTS: Cream, Milk, Cane Sugar, Non-Fat Milk Solids, Egg Yolks, Milk Protein Concentrate, Tapioca Starch, Toasted Coconut, Natural Coconut Flavor (Sugar, Water, Coconut, Corn Starch, Salt, Natural Flavors, Citric Acid), Guittard® Bittersweet Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Butter, Sunflower Lecithin, Vanilla), Roasted Almonds (Sunflower Oil, Salt), Salt

CONTAINS: Eggs, Milk, Tree Nuts (Coconut, Almonds)

GLUTEN FREE

16 oz. Pint

Picked-at-their-peak, impossibly ripe, organic Santa Barbara strawberries, cooked down to jammy perfection, then stirred into decadent, organic, sweet cream ice cream, and accompanied by chunks of house-baked shortbread cookies.

INGREDIENTS: Cream*, Nonfat Milk*, Cane Sugar*, Strawberries*, Wheat Flour*, Butter*, Eggs Yolks*, Lemon Juice*, Pectin, Salt, R.R.Lochhead® Vanilla Extract*, Baking Powder

*Organic

CONTAINS: Milk, Eggs, Wheat

14 oz. Pint 

Sweetly tart, perfectly ripe passion fruit, folded into our indulgent, plant-based “ice cream”, paired with a luscious swirl of citrusy sweetness.

INGREDIENTS: Oat Milk Base (Water, Oat Flour, Tapioca Syrup, Coconut Oil, Cane Sugar, Cocoa Butter, Sunflower Lecithin, Guar Gum), Lemon Swirl (Cane Sugar, Water, Lemon Juice Concentrate, Corn Starch, Natural Flavor, Citric Acid, Guar Gum), Dextrose, Fructose, Passion Fruit, Natural Flavors, Beet Juice (Folor Color)

GLUTEN FREE, NUT FREE

16 oz. Pint

Old fashioned lemon-glazed donuts, baked from scratch by our friends at Hook & Press in Santa Barbara, paired with blueberry-infused Central Coast milk & cream and swirls of tartly sweet lemon glaze.

INGREDIENTS: ICE CREAM (CREAM, NONFAT MILK, CANE SUGAR, WHOLE MILK, EGG YOLKS, MILK PROTEIN CONCENTRATE, TAPIOCA STARCH), BLUEBERRIES, LEMON GLAZED DONUTS (LEMON CAKE [UNBLEACHED FLOUR, RICOTTA CHEESE, SUGAR, EGG YOLKS, LEMON JUICE, BUTTER, BUTTERMILK, LEMON OIL, SALT, BAKING POWDER, SOYBEAN/PALM OIL], LEMON GLAZE [POWDERED SUGAR, LEMON JUICE, LEMON ZEST, SALT]), LEMON SWIRL (CANE SUGAR, WATER, LEMON JUICE CONCENTRATE, CORN STARCH, NATURAL FLAVOR, CITRIC ACID, GUAR GUM), NATURAL FLAVOR

CONTAINS: Eggs, Milk, Wheat, Soy, Tree Nuts

NUT FREE

16 oz. Pint